chou

Paris-Brest puffs

Hi everyone! Today’s recipe is a very famous recipe that comes from France, the Paris-Brest. Paris and Brest are two towns in France and this pastry was created to celebrate the cycle road race between those two towns, that’s why this dessert is in the shape of a wheel. However, I’ve decided to change the […]

éclairs vanille

Vanilla Eclairs

Hi everyone! After the chocolate eclairs, it’s time for the vanilla eclairs! These eclairs are made of a crunchy choux pastry filled with a smooth and light vanilla custard cream and topped with a white chocolate glaze. This recipe comes from Philippe Conticini, a French pastry Chef and is super easy and delicious! For 40 […]

flan

Chocolate Flan

Hi everyone! Today I’ll show you my second recipe of Flan, the chocolate Flan! This delicious dessert is made up of a crunchy cocoa pie crust filled with a baked chocolate custard cream. The crisp of the pie crust goes very well with the incredible smoothness of the cream. This is a very easy dessert […]

tarte

Basil and lemon Pies

Hi everyone! Here’s a new recipe of pies, one of my favorites, the lemon pie. This pie is made up of a crunchy pie crust, an almond cream and a smooth lemon cream flavored with some basil. The cream is really delicious, not too acidic and not too sweet, and both flavors together are amazing. […]

muffin

Chocolate and orange Muffins

Hi everyone! Today’s recipe is very easy and quick to make, it’s the chocolate and orange muffins. The muffins are super moist and light and the chocolate layer gives a nice crunch to the muffin. The orange with the chocolate is one of my favorite combination . For 11 muffins: 2 eggs 50g of sugar […]

Peanut and Chocolate Cookies

Hi everyone! Here’s a second recipe of cookies and this time I’ve decided to use the recipe of another famous French pastry Chef, Yann Couvreur. These cookies are so delicious, very crunchy outside and super soft inside. I used his recipe, but I’ve made them with peanuts. For 10-11 cookies of 50g (pretty big): 150g […]

tartelette

Kiwi and blackberry Pies

Hi everyone! Today I’ll show you how to make these delicious kiwi and blackberry pies. These pies are made up of a crunchy pie crust filled with a smooth vanilla custard cream, and topped with fresh kiwis, blackberries and some dots of chantilly. It’s a very easy recipe to make and perfect for summer time. […]

flan

Vanilla Flan

Hi everyone! Today’s recipe is a famous French pastry called the flan. It’s made up of a crunchy pie crust filled with a smooth vanilla custard cream baked in the oven. The flan is super light and smooth with a delicious vanilla flavor. It’s a very easy recipe to make.  For a 18cm diameter and 6cm […]

brioche

Swiss Brioches

Hi everyone! Today I’ll show you how to make these delicious Swiss Brioches. Swiss Brioches or Brioches Suisses are light brioches filled with a vanilla custard cream and chocolate chips, a very greedy treat! The recipe requires a bit of patience, but the result is 200% worth it.     For 8 brioches:   The […]

crème caramel

Crème Caramel recipe

Hi everyone! Today’s recipe is a very famous dessert eaten in France called the “Crème caramel” which is a vanilla cream cooked in the oven with a delicious caramel. The recipe is very easy to make and comes from one of the most famous French pastry Chef, Philippe Conticini.     For 6 creme caramel […]

entremet

Chocolate Entremet

Hi everyone! Here’s the second recipe of entremet on my blog, and it’s the chocolate entremet. It’s made up of a light chocolate mousse, two layers of chocolate genoise (sponge cake) and a shiny chocolate glaze. This entremet is very easy to make and the recipe has nothing complicated.     For a 28cm diameter […]

scone

Chocolate and raisins scones

Hi everyone! Today’s recipe is super easy and quick to make! It’s the recipe of the famous scones eaten for snacks or breakfast. I’ve chosen a recipe from a French pastry Chef named Christophe Felder and I made them with chocolate and rasins. You can of course choose different ingredients like walnuts, cranberries, almonds,…   […]

moelleux au chocolat

Molten chocolate cake

HI everyone! Today’s recipe is super quick and easy to make, it’s the molten chocolate cake! These cakes are so delicious and take less than 15 minutes to realize. For 6 large cakes or 9 medium: 160g dark chocolate 90g semi-salted butter (if you don’t have semi-salted butter, just add one pinch of salt to […]

fraisier

Traditional Fraisier

Hi everyone! Today’s recipe is about a famous French dessert, the Fraisier, which is a strawberry cake. This dessert is made of two layers of genoise (sponge cake), fresh strawberries and mousseline cream (a mix of custard cream and butter). This cake is so delicious, light and perfect for summer time. The sizes for the […]

beignet

Apple Doughnuts

Hi everyone! Today I’ll show you how to make these delicious apple doughnuts. The recipe comes from Christophe Felder, a famous French pastry Chef and is super easy to make. The dough is very light and the apples very soft. You can also make this recipe with a different fruit, like bananas, strawberries,… For ~30 […]

Tarte Cédric Grolet

Apple pies

Hi everyone! Today I’ll show you how to make these beautiful apple pies. These pies are very famous and are from Cédric Grolet, the world pastry Champion of 2018. These apple pies are made of a crunchy pie crust, filled with an almond cream and topped with some apple compote and slices of fresh apples […]

macaron

Lemon Macaroons

Hi everyone! In today’s post I’ll show you how to make this typical French dessert, macaroons. I’ve decided to begin with the lemon macaroon because it’s so tasty. The recipe comes from Pierre Hermé, a very famous French pastry Chef known for his macaroons. At first it can be challenging to make macaroons but the […]

cookie

Soft and crunchy chocolate cookies

Hi everyone! Whenever I crave cookies I always make these ones, they are so easy and fast to prepare and are sooo delicious. The outside is crunchy and the inside super soft. My recipe comes from a French Pastry chef, Philippe Conticini. However, I’ve decided to use honey instead of sugar, and I noticed that […]

number cake

Number Cake 19

Hi everyone! I’m very excited to share with you the recipe of my birthday cake! For my birthday, I decided to realise the famous Number Cake. This cake is made up of two  layers of genoise (it’s a sponge cake), a diplomat cream (it’s the blend of custard cream and whipped cream) and fresh strawberries. […]

brioche

Soft Brioche

Hi everyone! In today’s recipe I’ll show you how to realize these amazing soft Brioche. Brioches come from France and are typically eaten at breakfast with butter and jam. This recipe is so easy to prepare and hasn’t much butter compared to the traditional recipe for a more soft and light result!   F0r 18 […]