Hi everyone! I’m sharing with you another delicious dessert! It’s an Entremet made up of a Crunchy Base, a Basil Sponge Cake, a Basil Gel, a Lemon Cremeux, a Hazelnut Mousse and a shiny Mirror Glaze! I also wanted to […]
Orange Blossom and Pistachio Pie
Hi everyone! Here’s the recipe of the Orange Blossom and Pistachio Pies! They are made up of a Pistachio Sweet Crust, a Pistachio Cream cooked in the oven, a Pistachio Cremeux and an Orange Blossom Mousse covered with roasted Shredded […]
Lemon, Basil and Hazelnut Yule Log
Hi everyone! It’s almost Christmas! I’ve come across this amazing Yule Log by the French Pastry Chef Jeffrey Cagnes ? I’ve been inspired to create this version! It’s made up of a Swiss Roll Cake, filled with Lemon Ganache and […]
Chocolate and Coffee Pie
Hi everyone! If you’re a chocolate lover you should definitely try out this recipe! These pies are made up of a Cocoa Crust, a Trocadero Biscuit, a Cocoa Praline, some Coffee/Chocolate Cremeux and a Chocolate Ganache Quenelle! For 8 pies […]
Blueberry, Lemon and Black Pepper Entremet
Hi everyone! It’s been a while since I’ve posted a recipe. But today I’ll share with you the recipe of these incredible Entremet Cake! The combination of flavors is unique and very tasty! Composition: Almond Streusel Whipped Black Pepper Ganache […]
Chocolate and Hazelnut Pie (Krumchy)
Hi everyone! Today I’ll introduce you to the creation of the famous French Pastry Chef Christophe Michalak! This dessert, named Krumchy, is made up of a Shortbread Base, topped with Salted Caramel and Gianduja Chocolate ? A very easy, yet […]
Strawberry and Sesame Domes
Hi everyone! I’ve completed my pastry formation with Kica and the Ecole Ducasse school in February. For the final exam, we had to come up with our own recipe. I’ve chosen to make these Strawberry and Sesame Domes! They are […]
Strawberry and Kiwi Entremet Cake
Hi everyone ! The weather is getting warmer, so it’s the time we start making fruity and refreshing desserts! Today’s recipe is a Strawberry and Kiwi Entremet Cake! It’s made up of a Streusel base, a Biscuit Madeleine Cake, a […]
Chocolate Pie
Hi everyone! Are you ready for a very tasty recipe? 🙂 These are Chocolate Pies inspired by those of the French Pastry Chef Yannick Begel. They are made up of a Sweet Crust, a Hazelnut/Cocoa Cream, a Chocolate Cream baked […]
Cinnamon and Speculoos Puffs
Hi everyone! It’s been a while since I’ve posted a recipe of Puffs! So today I’ll share with you the recipe of these delicious Cinnamon and Speculoos Puffs ? They are filled with Cinnamon Whipped Ganache with a Speculoos Insert […]
Mint and Lemon Entremet Cake
Hi everyone! Today’s recipe a very refreshing Mint and Lemon Entremet Cake! This Entremet is made up of a Lemon Madeleine Cake, some Mint Mousse and a Lemon Cremeux ? It is glazed with Neutral Glaze and decorated with Mint […]
Coconut and Chocolate Marble Cake
Hi everyone! This week I’ll share the recipe of this delicious Coconut and Chocolate Marble Cake topped with Coconut Ganache and a beautiful Chocolate decor. For a 25,5×13,5x7cm Cake (capacity of 1,5L in water): Coconut Cake: 120g of eggs (= […]
Chocolate and Sesame Cookies
Hi everyone! I personally love cookies, so each time there is a new variation I’m very excited to try it out! Today the recipe is by a French pastry Chef named Yann Couvreur. He made this gorgeous Chocolate and Pecan […]
Chocolate and Peanut Pie
Hi everyone! If you like Snickers you’ll love this recipe! This Pie is made up of a Cocoa Sweet Crust, a layer of Peanut Praline, a Chocolate Ganache and Caramelized Peanuts! Only 3 preparations for a decadent dessert! For a […]
Peanut, Chocolate and Cookie Entremet
Hi everyone! Today’s Entremet Cake is so delicous with this decadent combination of flavors. It is made up of a Cookie Base, some Peanut Mousse, a Chocolate Cremeux Insert and a White Glaze. It is decorated with thin strips of […]
Lemon and Mint Pie
Hi everyone! I’m a big fan of Lemon Pie, so when I saw the version of the French Pastry Chef Yannick Begel, I had to try it! These pies are made up of a Pie Crust filled with Almond Cream, […]
Pistachio and Orange Blossom Entremet
Hi everyone! Today I’ll share with you a recipe with an amazing association of flavors! Pistachio pairs incredibly well with Orange Blossom and if you haven’t tried it yet, it’s the time to do so! This Entremet is made up […]
Chocolate, Coffee Cookie Cups
Hi everyone!! The recipe of today is so tasty and perfect for chocolate and coffee lovers ? These are Cookie cups filled with Chocolate Mousse and topped with Coffee Chantilly ☕ The combination of chocolate and coffee is amazing and […]
Carrot Cake and Cinnamon Ganache
Hi everyone! As you saw with the title, today we’ll realise an upgraded version of the Carrot Cake! ? This Carrot Cake is super moist and is topped with some Cinnamon Ganache! For a 22cm Cake: Cake: 187g of flour […]
Apple, Banana and Chocolate Turnovers
Hi everyone! I personally love Apple Turnovers, so today I’m sharing with you a version that is even more delicious! These Turnovers are filled with some Apple/Banana Compote and some Chocolate ? I will show you how to make the […]