Apple, Banana and Chocolate Turnovers

Hi everyone! I personally love Apple Turnovers, so today I’m sharing with you a version that is even more delicious! These Turnovers are filled with some Apple/Banana Compote and some Chocolate ? I will show you how to make the […]

King Brioche

Chocolate King Brioche

Hi everyone! Last week I’ve shared with you the first recipe of King Cake or “Galette des Rois”. Here’s the King Brioche which is another treat people eat to celebrate the Epiphany. This is an Orange flavored Brioche, filled with […]

Mango Briocookies

Mango Briocookies

Hi everyone! This will probably be the last recipe with mango since the season is unfortunately almost over. For this last recipe, I will show you how to realise these delicious mango Briocookies! But what exactly are Briocookies? It’s simply […]


Chocolate and Sesame Rolled Brioche

Hi everyone! Today’s recipe is very very easy to make. A few weeks ago I’ve made some Sesame Praline for another recipe and I had some left. In order not to waste it I’ve tried to find with what other […]

Chocolate and Hazelnut Babka

Hi everyone! Lately, Babka became very popular. It is a type of braided Brioche filled with a delicious chocolate spread, some chocolate chips and roasted hazelnuts ?? The most talked about Babka is the one from Jeffrey Cagnes, a famous […]


Apple-Peanut King’s Brioche

Hi everyone! In France, for the Epiphany, they eat two different kind of pastries. The first one, mostly eaten in the North, is the King’s Cake or “Galette” that you’ve probably seen on my blog, made up of puff pastry […]


Chocolate Milk Bread

Hi everyone! Today I’ll show you the recipe of these delicious chocolate milk bread. The inside is super soft and light, and the outside is a bit crunchy. The recipe is from Christophe Felder a famous French pastry Chef. I’ve […]


Swiss Brioches

Hi everyone! Today I’ll show you how to make these delicious Swiss Brioches. Swiss Brioches or Brioches Suisses are light brioches filled with a vanilla custard cream and chocolate chips, a very greedy treat! The recipe requires a bit of […]


Soft Brioche

Hi everyone! In today’s recipe I’ll show you how to realize these amazing soft Brioche. Brioches come from France and are typically eaten at breakfast with butter and jam. This recipe is so easy to prepare and hasn’t much butter […]

Apple turnover

Hi everyone! I know puff pastry scares more than one but is it a reason to miss all these delicious viennoiseries? No, and especially since we can realize them with the fast technique of the puff pastry. This method is […]