brioche

Soft Brioche

Hi everyone! In today’s recipe I’ll show you how to realize these amazing soft Brioche. Brioches come from France and are typically eaten at breakfast with butter and jam. This recipe is so easy to prepare and hasn’t much butter compared to the traditional recipe for a more soft and light result!   F0r 18 […]

Apple turnover

Hi everyone! I know puff pastry scares more than one but is it a reason to miss all these delicious viennoiseries? No, and especially since we can realize them with the fast technique of the puff pastry. This method is so much easier than the original one and it gives the exact same result! The […]