fraisier

Traditional Fraisier

Hi everyone! Today’s recipe is about a famous French dessert, the Fraisier, which is a strawberry cake. This dessert is made of two layers of genoise (sponge cake), fresh strawberries and mousseline cream (a mix of custard cream and butter). This cake is so delicious, light and perfect for summer time. The sizes for the […]

number cake

Number Cake 19

Hi everyone! I’m very excited to share with you the recipe of my birthday cake! For my birthday, I decided to realise the famous Number Cake. This cake is made up of two  layers of genoise (it’s a sponge cake), a diplomat cream (it’s the blend of custard cream and whipped cream) and fresh strawberries. […]

entremet

Entremet coconut-lemon

Hi everyone! Here is a traditional French recipe, the entremet. I’ve chosen the coconut and lemon flavors because it’s such a nice combination. This dessert is made of a coconut dacquoise (a French biscuit), a lemon cream and a coconut mousse. On the top I did a transparent icing with lemon zest. The recipe of […]

millefeuille

Diplomat cream Mille-Feuille

Hi everyone! Mille-feuille is a classic of the French Pastry, and I wil show you how to realize it. It is made of several layers of puff pastry with diplomat cream between each layer. This recipe can be made with custard cream, but with the diplomat cream it is much more lighter. There is nothing […]

gâteau

Apple and chocolate yoghurt cake

Hi everyone! Here is a very easy recipe you can realize in a very short time. It’s perfect for a tea time or a nice snack. Made of yoghurt I also added apples and chocolate for a greedier version! You can add anything you want, walnuts, vanilla, citrus zest…   For a 28cm diameter cake: […]

cake

Moist Chocolate Cake

Hi everyone! Chocolate cake is THE basic cake everyone has made at least once in his life, however this recipe is different from the other. This cake has been created by Claire Damon, a famous French pastry cook, and has a particular texture, it has a nice crunchy crust and the inside is very soft […]

galette

The Galette des Rois

Hi everyone! For today’s recipe, I will show you how to realize this delicious french pastry, traditionally eaten for the celebration of the Feast of the Epiphany. It is made of a puff pastry, filled with the blend of pastry cream and almond cream, called “frangipane”. This recipe comes from a very famous French pastry […]