Cake Marbré

The Marble Cake (François Perret)

Hi everyone! Here’s a second recipe of Marble Cake. This recipe comes from a very famous French pastry Chef who works at the Ritz in Paris. His name François Perret. This Cake is soaked with some vanilla syrup which makes it very very moist. It also has very intense flavors of chocolate and vanilla. There […]

Vanilla and Strawberry Cake

Hi everyone! You know how much I love cakes, so I had to make one with a seasonal fruit, the strawberry 🍓 So this is a vanilla Cake, filled with homemade strawberry jam, topped with some dots of whipped strawberry ganache and glazed with some white chocolate! I really love this recipe, the texture of […]

Entremet

Basil and Strawberry Entremet

Hi everyone! Here’s a new recipe of Entremet and it is perfect for this season. It is a Basil and Strawberry Entremet. This one is made up of an almond Streusel base with a layer of basil Madeleine Cake, a basil and strawberry insert, some strawberry mousse and a shiny strawberry glaze! 🍓🌱 This is […]

Fraisier

The Fraisier Cake (Yann Couvreur)

Hi everyone! The strawberry season has begun! So today I’m going to share with you another recipe of Fraisier. This is one of my favorite Cake because it is very easy to make and sooo light and tasty 😍 There is also a lot of options when it comes to the taste or the look. […]

Muffin

Banana and Peanut Cupcakes

Hi everyone! The recipe of today is super simple but very greedy and delicious! It’s banana and peanut Cupcakes. They are made up of a banana muffin, filled in the inside with some banana compote and topped with a whipped peanut ganache and some salted peanuts 🍌🥜 Everyone has probably tried this combination of flavors […]

Number Cake

Chocolate, Vanilla and Praline Number Cake

Hi everyone! We’ve just reached 1000 subscribers on Instagram which is crazy! To celebrate, I’ve decided to realize a Number Cake with a combination of flavors that most people love. It is made up of a cocoa sponge cake, garnished with some whipped vanilla ganache and praline, and decorated with some caramelized almonds and hazelnuts, […]

Forêt-Noire

Black Forest 2.0

Hi everyone! Here’s a new version of the Black Forest, a cake that I love doing for birthday parties. But for this one I wanted to change the design and do something a bit more original. So, I’ve decided to make the outside using slices of Swiss Roll Cake. In the inside there are two […]

Flan

The “Flan-Misu”

Hi everyone! Today I’m so happy to share with you one of my creations, the “Flan-Misu”. As you can tell by its name, it’s a Flan that has the same textures and flavors as a Tiramisu. It’s made up of a cocoa sweet crust, filled with coffee custard cream, topped with a cocoa sponge cake […]

Tarte-Entremet Orange Chocolat

Orange and Chocolate Entremet/Pie

Hi everyone! Today I am so excited to share with you this recipe because I’ve really enjoyed creating and making this dessert! It’s a mix between a pie and an entremet with orange and chocolate flavors 🍊🍫 This dessert is made up of a cocoa sweet crust, filled with cocoa almond cream and orange confit, […]

Quatre-Quarts

Strawberry and Pistachio Pound Cake

Hi everyone! Here’s the recipe of the classic Pound Cake, or “Quatre-Quarts” in French. But for today, I’ve decided to turn this basic Cake into an even more delicious version 😋 I’ve added some strawberry pieces and roasted pistachios, as well as a delicious strawberry whipped cream. The cream on top makes this cake even […]

cake

Orange Cake

Hi everyone! Today I’ll show you how to realise this delicious orange cake. The recipe comes from a famous French Pastry Chef named Pierre Hermé. This Cake is absolutely amazing, the taste of the orange and the texture are incredible. It has a nice crust outside with a moist inside, and it is flavored with […]

flan

Pistachio Parisian Flan

Hi everyone! This year, I’ve really discovered the Parisian Flan, or Baked Custard Pie, and it became one of my favorite dessert 😍 So after the Vanilla Flan and the Chocolate Flan, I’ve decided to make a Pistachio one. I’ve kept the recipe of the French pastry Chef, Christophe Felder that I find absolutely amazing, […]

flan

Apple and Caramel Parisian Flan

Hi everyone! You know how much I love Parisian Flan, so today I’ve decided to make a Flan with two other flavors that I also love, caramel and apple. I’ve also tried to add some streusel on top for even more texture. So, this Flan is made up of a pie crust, filled with apple […]

Carrot Cake

Hi everyone! Today I’m very excited to share with you this recipe because it’s one of my favorite, the famous Carrot Cake. This Cake is absolutely incredible, it’s super moist with a crunchy outside and delicious flavors of cinnamon and ginger. I found the recipe on the blog of Chef Alina and it’s so easy […]

brioche

Apple-Peanut King’s Brioche

Hi everyone! In France, for the Epiphany, they eat two different kind of pastries. The first one, mostly eaten in the North, is the King’s Cake or “Galette” that you’ve probably seen on my blog, made up of puff pastry dough. You can find the recipes here. The other one is eaten in the South […]

galettes

Mini apple and almond King Cakes

Hi everyone! For my last recipe of King Cake or “Galette des Rois”, I wanted to try and make mini apple and almond Galettes. They are made up of a flaky puff pastry, filled with a smooth almond cream, and a slice of caramelized apple. The combination of the apple and the almond in this […]

Chocolate and Hazelnut King Cake

Hi everyone! Here’s a second recipe of King Cake, and it’s the first time for me to try and taste a chocolate King Cake. This one is made up of a cocoa puff pastry, filled with the blend of chocolate custard cream and hazelnut cream, called “frangipane”, and whole hazelnuts. I really love the taste […]

galette

Hazelnut and Lemon King Cake

Hi everyone! After the Yule Log season, we begin the King Cake or “Galette des Rois” season with this delicious hazelnut and lemon King Cake. This French pastry is traditionally eaten for the celebration of the Feast of the Epiphany which held on January 6. This is made up of a puff pastry, filled with […]

forêt noire

The Black Forest

Hi everyone! Today I’ll show you how to make a classic of the French pastry, the Black Forest. Whenever there is a birthday party, this is always the cake I choose to make, it’s so delicious, super easy to make, and everyone loves it! It’s made up of 3 layers of cocoa genoise (a type […]

Orange and Chocolate Yule Log

Hi everyone! Here’s the last recipe of Yule Log of the year. I’ve decided to realise a Yule Log made up of a soft cocoa sponge cake, filled with some orange candied cremeux, and decorated with a delicious whipped chocolate and orange ganache and some meringues. The orange and chocolate combination is one of my […]