cake

Orange Cake

Hi everyone! Today I’ll show you how to realise this delicious orange cake. The recipe comes from a famous French Pastry Chef named Pierre Hermé. This Cake is absolutely amazing, the taste of the orange and the texture are incredible. It has a nice crust outside with a moist inside, and it is flavored with […]

flan

Pistachio Parisian Flan

Hi everyone! This year, I’ve really discovered the Parisian Flan, or Baked Custard Pie, and it became one of my favorite dessert 😍 So after the Vanilla Flan and the Chocolate Flan, I’ve decided to make a Pistachio one. I’ve kept the recipe of the French pastry Chef, Christophe Felder that I find absolutely amazing, […]

flan

Apple and Caramel Parisian Flan

Hi everyone! You know how much I love Parisian Flan, so today I’ve decided to make a Flan with two other flavors that I also love, caramel and apple. I’ve also tried to add some streusel on top for even more texture. So, this Flan is made up of a pie crust, filled with apple […]

brioche

Apple-Peanut King’s Brioche

Hi everyone! In France, for the Epiphany, they eat two different kind of pastries. The first one, mostly eaten in the North, is the King’s Cake or “Galette” that you’ve probably seen on my blog, made up of puff pastry dough. You can find the recipes here. The other one is eaten in the South […]

galettes

Mini apple and almond King Cakes

Hi everyone! For my last recipe of King Cake or “Galette des Rois”, I wanted to try and make mini apple and almond Galettes. They are made up of a flaky puff pastry, filled with a smooth almond cream, and a slice of caramelized apple. The combination of the apple and the almond in this […]

Chocolate and Hazelnut King Cake

Hi everyone! Here’s a second recipe of King Cake, and it’s the first time for me to try and taste a chocolate King Cake. This one is made up of a cocoa puff pastry, filled with the blend of chocolate custard cream and hazelnut cream, called “frangipane”, and whole hazelnuts. I really love the taste […]

galette

Hazelnut and Lemon King Cake

Hi everyone! After the Yule Log season, we begin the King Cake or “Galette des Rois” season with this delicious hazelnut and lemon King Cake. This French pastry is traditionally eaten for the celebration of the Feast of the Epiphany which held on January 6. This is made up of a puff pastry, filled with […]

forêt noire

The Black Forest

Hi everyone! Today I’ll show you how to make a classic of the French pastry, the Black Forest. Whenever there is a birthday party, this is always the cake I choose to make, it’s so delicious, super easy to make, and everyone loves it! It’s made up of 3 layers of cocoa genoise (a type […]

Orange and Chocolate Yule Log

Hi everyone! Here’s the last recipe of Yule Log of the year. I’ve decided to realise a Yule Log made up of a soft cocoa sponge cake, filled with some orange candied cremeux, and decorated with a delicious whipped chocolate and orange ganache and some meringues. The orange and chocolate combination is one of my […]

Lemon praline Yule Log

Hi everyone! Here is a second recipe of Yule Log that would be perfect for the festive season, it’s a lemon praline Yule Log. It’s made up of a Financier biscuit soaked with fresh lemon juice, some lemon praline, and a smooth praline mousse. This Buche is covered with a shiny caramel glaze and decorated […]

bûche

Chocolate, coffee and mango Yule Log

Hi everyone! Today I’m happy to show my first Yule Log or “Buche de Noel” of the year! It’s made up of a super soft cocoa sponge cake, dark chocolate ganache, fresh mango cubes and a smooth whipped coffee ganache. Those three flavors combine incredibly well together and the fresh mango brings freshness to this […]

flan

Chocolate Flan

Hi everyone! Today I’ll show you my second recipe of Flan, the chocolate Flan! This delicious dessert is made up of a crunchy cocoa pie crust filled with a baked chocolate custard cream. The crisp of the pie crust goes very well with the incredible smoothness of the cream. This is a very easy dessert […]

muffin

Chocolate and orange Muffins

Hi everyone! Today’s recipe is very easy and quick to make, it’s the chocolate and orange muffins. The muffins are super moist and light and the chocolate layer gives a nice crunch to the muffin. The orange with the chocolate is one of my favorite combination . For 11 muffins: 2 eggs 50g of sugar […]

flan

Vanilla Flan

Hi everyone! Today’s recipe is a famous French pastry called the flan. It’s made up of a crunchy pie crust filled with a smooth vanilla custard cream baked in the oven. The flan is super light and smooth with a delicious vanilla flavor. It’s a very easy recipe to make. For a 18cm diameter and […]

entremet

Chocolate Entremet

Hi everyone! Here’s the second recipe of entremet on my blog, and it’s the chocolate entremet. It’s made up of a light chocolate mousse, two layers of chocolate genoise (sponge cake) and a shiny chocolate glaze. This entremet is very easy to make and the recipe has nothing complicated. For a 28cm diameter and 6cm […]

moelleux au chocolat

Molten chocolate cake

HI everyone! Today’s recipe is super quick and easy to make, it’s the molten chocolate cake! These cakes are so delicious and take less than 15 minutes to realize. For 6 large cakes or 9 medium: 160g dark chocolate 90g semi-salted butter (if you don’t have semi-salted butter, just add one pinch of salt to […]

fraisier

Traditional Fraisier

Hi everyone! Today’s recipe is about a famous French dessert, the Fraisier, which is a strawberry cake. This dessert is made of two layers of genoise (sponge cake), fresh strawberries and mousseline cream (a mix of custard cream and butter). This cake is so delicious, light and perfect for summer time. The sizes for the […]

number cake

Number Cake 19

Hi everyone! I’m very excited to share with you the recipe of my birthday cake! For my birthday, I decided to realise the famous Number Cake. This cake is made up of two  layers of genoise (it’s a sponge cake), a diplomat cream (it’s the blend of custard cream and whipped cream) and fresh strawberries. […]

entremet

Entremet coconut-lemon

Hi everyone! Here is a traditional French recipe, the entremet. I’ve chosen the coconut and lemon flavors because it’s such a nice combination. This dessert is made of a coconut dacquoise (a French biscuit), a lemon cream and a coconut mousse. On the top I did a transparent icing with lemon zest. The recipe of […]

millefeuille

Diplomat cream Mille-Feuille

Hi everyone! Mille-feuille is a classic of the French Pastry, and I wil show you how to realize it. It is made of several layers of puff pastry with diplomat cream between each layer. This recipe can be made with custard cream, but with the diplomat cream it is much more lighter. There is nothing […]