entremet mangue riz au lait

Mango and Rice Pudding Entremet

Hi everyone! I’m so excited to share with you one of my creation. I’ve been eagerly waiting for the mango season to start so I can realise this entremet that I had in a mind for a long time. The base of this entremet is a thin layer of sweet crust with a mango Madeleine […]

Cake Marbré

The Marble Cake (François Perret)

Hi everyone! Here’s a second recipe of Marble Cake. This recipe comes from a very famous French pastry Chef who works at the Ritz in Paris. His name François Perret. This Cake is soaked with some vanilla syrup which makes it very very moist. It also has very intense flavors of chocolate and vanilla. There […]

Entremet

Basil and Strawberry Entremet

Hi everyone! Here’s a new recipe of Entremet and it is perfect for this season. It is a Basil and Strawberry Entremet. This one is made up of an almond Streusel base with a layer of basil Madeleine Cake, a basil and strawberry insert, some strawberry mousse and a shiny strawberry glaze! 🍓🌱 This is […]

Tarte-Entremet Orange Chocolat

Orange and Chocolate Entremet/Pie

Hi everyone! Today I am so excited to share with you this recipe because I’ve really enjoyed creating and making this dessert! It’s a mix between a pie and an entremet with orange and chocolate flavors 🍊🍫 This dessert is made up of a cocoa sweet crust, filled with cocoa almond cream and orange confit, […]

entremet

Chocolate Entremet

Hi everyone! Here’s the second recipe of entremet on my blog, and it’s the chocolate entremet. It’s made up of a light chocolate mousse, two layers of chocolate genoise (sponge cake) and a shiny chocolate glaze. This entremet is very easy to make and the recipe has nothing complicated. For a 28cm diameter and 6cm […]

entremet

Entremet coconut-lemon

Hi everyone! Here is a traditional French recipe, the entremet. I’ve chosen the coconut and lemon flavors because it’s such a nice combination. This dessert is made of a coconut dacquoise (a French biscuit), a lemon cream and a coconut mousse. On the top I did a transparent icing with lemon zest. The recipe of […]