Almond, Hazelnut and Pistachio King Cake

Hi everyone! Here’s the second recipe of King Cake or « Galette des Rois » 👑 This recipe is inspired by the Galette of the incredible French Pastry Chef Guy Krenzer. This King Cake has the look of a hat and is […]

King Brioche

Chocolate King Brioche

Hi everyone! Last week I’ve shared with you the first recipe of King Cake or « Galette des Rois ». Here’s the King Brioche which is another treat people eat to celebrate the Epiphany. This is an Orange flavored Brioche, filled with […]

Hazelnut and Chocolate King Cake

Hazelnut and Chocolate King Cake

Hi everyone! Here’s the first recipe of King Cake that I’ll share with you! King Cake or « Galette des Rois » is a French pastry eaten on January 6 to celebrate the Feast of the Epiphany. This one is made up […]

Speculoos « Merveilleux » Yule Log (Eric Kayser)

Hi everyone! This is the last recipe of Yule Log that I will share with you. It’s a « Merveilleux » Speculoos Yule Log by the Chef Eric Kayser. « Merveilleux » is a famous dessert made with cream and meringue. So, in this […]

Vanilla and Speculoos Yule Log

Hi everyone! I’m so excited to share with you this very special Yule Log. This Yule Log was created by you through my Instagram polls (follow me on Instagram for more content 😜 @blog_justonemorecake). You’ve decided the flavors, the textures […]

Bûche Pomme-Cannelle-Caramel

Apple, Cinnamon and Caramel Yule Log

Hi everyone! I’m very happy to share with you the second recipe of Yule Log which is a personal creation 😊 I’ve combined some of my favorite flavors into this Log, the apple, the cinnamon and the caramel. This Yule […]

Bûche de Noël

Thyme, Lemon and Chocolate Yule Log (Julien Delhome)

Hi everyone! Here’s the recipe of the first Yule Log, or Bûche de Noël of the year! And this is one of a very talented French pastry Chef, Julien Delhome. This Log is made up of a Hazelnut Crunchy Base, […]

Baked Lemon and Speculoos Cheesecake

Baked Lemon and Speculoos Cheesecake

Hi everyone! Here’s the recipe of a delicious Baked Cheesecake! This one is made up of a Lemon Cheesecake, placed between two discs of Speculoos mix, and topped with Lemon Whipped Ganache and some dots of Lemon Curd 🍋 I […]

Strawberry Entremet

Brain Strawberry Entremet

Happy Halloween!! Here’s a special Halloween recipe! This is an entremet with the shape of a brain 🧠💉 I know it doesn’t look appetizing but I guarantee you this cake is really good 😂😅 It’s made up of a thin […]

Chocolate Crepe

Chocolate and Salted Caramel Crêpe

Hi everyone! Today’s challenge was the North of France against the South. Participants had to realise a speciality from one of these two regions. I’ve decided to turn the traditional Crêpe into an interesting dessert! Crêpes come from Bretagne, a […]

Marble Cake/Entremet

Hi everyone! Last week, the French version of the Great British Bake Off started. This year, I’ve decided to challenge myself and try to make each week my version of the challenge given to the participants. For this first show, […]

Gâteau Mangue Noix de Coco

Mango and Coconut Cake

Hi everyone! The strawberry season is about to end, but fortunately we still have some mangoes. So, let’s enjoy the last mangoes by making this Coconut and Mango Cake! It’s made up of 2 layers of Sponge Cake, some coconut […]

Vanilla Peach Cake Roll

Peach and Vanilla Swiss Roll Cake

Hi everyone! The peach season is about to end so let’s enjoy the last peaches by making this delicious Swiss Roll Cake. It’s made up of a cake roll, filled with some vanilla diplomat cream and fresh peaches, with some […]

Charlotte Fraise - Vanille

Strawberry and Vanilla Charlotte Cake

Hi everyone! Here’s a new recipe to enjoy the last strawberries of the season. It is a Strawberry and Vanilla Charlotte Cake. This traditional French pastry is made up of ladyfingers soaked with some vanilla syrup, a vanilla Bavaroise, a […]

Gâteau Crème et Pêche

Peach and Vanilla Cake

Hi everyone! Today’s recipe is very very greedy 😍 It is a Peach and Vanilla Cake. This cake is made up of two layers of sponge cake soaked with some vanilla syrup, garnished with some vanilla diplomat cream and a […]

entremet mangue riz au lait

Mango and Rice Pudding Entremet

Hi everyone! I’m so excited to share with you one of my creation. I’ve been eagerly waiting for the mango season to start so I can realise this entremet that I had in a mind for a long time. The […]

Cake Marbré

The Marble Cake (François Perret)

Hi everyone! Here’s a second recipe of Marble Cake. This recipe comes from a very famous French pastry Chef who works at the Ritz in Paris. His name François Perret. This Cake is soaked with some vanilla syrup which makes […]

Vanilla and Strawberry Cake

Hi everyone! You know how much I love cakes, so I had to make one with a seasonal fruit, the strawberry 🍓 So this is a vanilla Cake, filled with homemade strawberry jam, topped with some dots of whipped strawberry […]

Entremet

Basil and Strawberry Entremet

Hi everyone! Here’s a new recipe of Entremet and it is perfect for this season. It is a Basil and Strawberry Entremet. This one is made up of an almond Streusel base with a layer of basil Madeleine Cake, a […]

Fraisier

The Fraisier Cake (Yann Couvreur)

Hi everyone! The strawberry season has begun! So today I’m going to share with you another recipe of Fraisier. This is one of my favorite Cake because it is very easy to make and sooo light and tasty 😍 There […]