Orange Financier Cake

Hi everyone! We’ve all tried the famous Financier Cake, this very soft cake with a roasted hazelnut flavor. Today I wanted to combine this cake with orange! It is made up of a Hazelnut Financier, filled with Orange Compote and […]

Hazelnut, Lemon and Basil Entremet

Hi everyone! I’m sharing with you another delicious dessert! It’s an Entremet made up of a Crunchy Base, a Basil Sponge Cake, a Basil Gel, a Lemon Cremeux, a Hazelnut Mousse and a shiny Mirror Glaze! I also wanted to […]

Lemon, Basil and Hazelnut Yule Log

Hi everyone! It’s almost Christmas! I’ve come across this amazing Yule Log by the French Pastry Chef Jeffrey Cagnes ? I’ve been inspired to create this version! It’s made up of a Swiss Roll Cake, filled with Lemon Ganache and […]

Blueberry, Lemon and Black Pepper Entremet

Hi everyone! It’s been a while since I’ve posted a recipe. But today I’ll share with you the recipe of these incredible Entremet Cake! The combination of flavors is unique and very tasty! Composition: Almond Streusel Whipped Black Pepper Ganache […]

Strawberry and Sesame Domes

Hi everyone! I’ve completed my pastry formation with Kica and the Ecole Ducasse school in February. For the final exam, we had to come up with our own recipe. I’ve chosen to make these Strawberry and Sesame Domes! They are […]

Strawberry and Kiwi Entremet Cake

Hi everyone ! The weather is getting warmer, so it’s the time we start making fruity and refreshing desserts! Today’s recipe is a Strawberry and Kiwi Entremet Cake! It’s made up of a Streusel base, a Biscuit Madeleine Cake, a […]

Mint and Lemon Entremet Cake

Hi everyone! Today’s recipe a very refreshing Mint and Lemon Entremet Cake! This Entremet is made up of a Lemon Madeleine Cake, some Mint Mousse and a Lemon Cremeux ? It is glazed with Neutral Glaze and decorated with Mint […]

Coconut and Chocolate Marble Cake

Hi everyone! This week I’ll share the recipe of this delicious Coconut and Chocolate Marble Cake topped with Coconut Ganache and a beautiful Chocolate decor. For a 25,5×13,5x7cm Cake (capacity of 1,5L in water): Coconut Cake: 120g of eggs (= […]

Peanut, Chocolate and Cookie Entremet

Hi everyone! Today’s Entremet Cake is so delicous with this decadent combination of flavors. It is made up of a Cookie Base, some Peanut Mousse, a Chocolate Cremeux Insert and a White Glaze. It is decorated with thin strips of […]

Pistachio and Orange Blossom Entremet

Hi everyone! Today I’ll share with you a recipe with an amazing association of flavors! Pistachio pairs incredibly well with Orange Blossom and if you haven’t tried it yet, it’s the time to do so! This Entremet is made up […]

Carrot Cake and Cinnamon Ganache

Hi everyone! As you saw with the title, today we’ll realise an upgraded version of the Carrot Cake! ? This Carrot Cake is super moist and is topped with some Cinnamon Ganache! For a 22cm Cake: Cake: 187g of flour […]

Strawberry and Lemon Entremet

Hi everyone! When I think about freshness I always think about strawberries and lemon. That’s why I’ve decided to combine them into this delicious and refreshing Entremet Cake ? It’s made up of a Lemon Whipped Ganache, a Genoise Cake […]

Strawberry and Vanilla SquareCake

Hi everyone! Here’s the Square version of the famous Strawberry and Vanilla Cupcake ? It’s made up of a Vanilla Cake topped with Vanilla Whipped Ganache and Strawberry Compote ? It’s a very easy yet super tasty recipe! For 8 […]

Strawberry, Coconut and Coriander Entremet

Hi everyone! Today I’m sharing with you the recipe of a very refreshing Entremet to enjoy the last strawberries of the season. It’s a Coconut, Strawberry and Coriander Entremet ? It’s made up of a Coconut Streusel, a Coriander Sponge […]

Kiwi and Vanilla Swiss Roll Cake

Hi everyone! Swiss Roll Cake is one of my favorite Cake to eat and prepare! Today’s version is very refreshing and super tasty. It’s a Swiss Roll Cake filled with Vanilla Diplomat Cream, a Kiwi Insert and some Fresh Kiwis […]

Mango and Coconut Dome

Hi everyone! The recipe of today is a very exotic and refreshing Entremet! It’s Mango and Coconut Dome made up of a Coconut Streusel, some Coconut Mousse and a Mango/Sponge Cake Insert ? The coconut and mango combines so amazingly […]

Nigella and Mango Entremet

Hi everyone! Here’s the recipe of a delicious Entremet with an unusual ingredient: nigella! These black little seeds are not used that often in pastry, yet they are absolutely amazing and combine so nicely with mangoes ? This Entremet Cake […]

Chocolate and Biscoff Entremet

Hi everyone! If you are also a Biscoff lover you should definitely try this recipe! It’s a Chocolate and Biscoff Entremet made up of a Biscoff/Cocoa Base, some Biscoff Mousse, a Chocolate Insert and a Dulcey Glaze ? The combination […]

Strawberry and Vanilla Cake

Hi everyone! Here’s one of my creation, some Strawberry and Vanilla Cake ? They are made up of Layers of Swiss Roll Cake garnished with Strawberry Compote and Vanilla Whipped Ganache. They are coated with some White Chocolate and topped […]

Mango and Vanilla Charlotte Cake

Hi everyone! Since it’s the beginning of summer, today’s recipe is super refreshing and perfect for this season! It’s a Mango and Vanilla Charlotte Cake ? This Charlotte is made up of Ladyfingers Biscuits, some Vanilla Mousse, some Mango Mousse […]