Hi everyone! It’s been a while since I’ve posted a recipe. But today I’ll share with you the recipe of these incredible Entremet Cake! The combination of flavors is unique and very tasty! Composition: Almond Streusel Whipped Black Pepper Ganache […]

Hi everyone! I’ve completed my pastry formation with Kica and the Ecole Ducasse school in February. For the final exam, we had to come up with our own recipe. I’ve chosen to make these Strawberry and Sesame Domes! They are […]

Hi everyone ! The weather is getting warmer, so it’s the time we start making fruity and refreshing desserts! Today’s recipe is a Strawberry and Kiwi Entremet Cake! It’s made up of a Streusel base, a Biscuit Madeleine Cake, a […]

Hi everyone! Today’s recipe a very refreshing Mint and Lemon Entremet Cake! This Entremet is made up of a Lemon Madeleine Cake, some Mint Mousse and a Lemon Cremeux ? It is glazed with Neutral Glaze and decorated with Mint […]

Hi everyone! Today’s Entremet Cake is so delicous with this decadent combination of flavors. It is made up of a Cookie Base, some Peanut Mousse, a Chocolate Cremeux Insert and a White Glaze. It is decorated with thin strips of […]

Hi everyone! Today I’ll share with you a recipe with an amazing association of flavors! Pistachio pairs incredibly well with Orange Blossom and if you haven’t tried it yet, it’s the time to do so! This Entremet is made up […]

Hi everyone! When I think about freshness I always think about strawberries and lemon. That’s why I’ve decided to combine them into this delicious and refreshing Entremet Cake ? It’s made up of a Lemon Whipped Ganache, a Genoise Cake […]

Hi everyone! Today I’m sharing with you the recipe of a very refreshing Entremet to enjoy the last strawberries of the season. It’s a Coconut, Strawberry and Coriander Entremet ? It’s made up of a Coconut Streusel, a Coriander Sponge […]

Hi everyone! The recipe of today is a very exotic and refreshing Entremet! It’s Mango and Coconut Dome made up of a Coconut Streusel, some Coconut Mousse and a Mango/Sponge Cake Insert ? The coconut and mango combines so amazingly […]

Hi everyone! Here’s the recipe of a delicious Entremet with an unusual ingredient: nigella! These black little seeds are not used that often in pastry, yet they are absolutely amazing and combine so nicely with mangoes ? This Entremet Cake […]

Hi everyone! If you are also a Biscoff lover you should definitely try this recipe! It’s a Chocolate and Biscoff Entremet made up of a Biscoff/Cocoa Base, some Biscoff Mousse, a Chocolate Insert and a Dulcey Glaze ? The combination […]

Hi everyone! Are you also a peanut butter/jam lover? ? If yes, then you must try this recipe! These Domes are made up of a Peanut Streusel, a Strawberry Insert, some Peanut Mousse and a White Mirror Glaze ? The […]

Hi everyone! Here’s a delicious Apple, Cinnamon and Caramel Entremet! This combo is one of my absolute favorite ? Those flavors are delicious and so comforting! This Entremet is made up of a Streusel, a Cinnamon/Apple Madeleine Cake, some Caramel […]

Hi everyone! Here’s a very comforting dessert, perfect for the Winter season ❄ This is an Entremet with flavors similar to the famous Snickers bar. It’s made up of a Crunchy Base, a Chocolate/Peanut Brownie, a Peanut Caramel Insert, some […]

Happy Halloween!! Here’s a special Halloween recipe! This is an entremet with the shape of a brain ?? I know it doesn’t look appetizing but I guarantee you this cake is really good ?? It’s made up of a thin […]

Hi everyone! I’m so excited to share with you one of my creation. I’ve been eagerly waiting for the mango season to start so I can realise this entremet that I had in a mind for a long time. The […]

Hi everyone! Here’s a second recipe of Marble Cake. This recipe comes from a very famous French pastry Chef who works at the Ritz in Paris. His name François Perret. This Cake is soaked with some vanilla syrup which makes […]

Hi everyone! Here’s a new recipe of Entremet and it is perfect for this season. It is a Basil and Strawberry Entremet. This one is made up of an almond Streusel base with a layer of basil Madeleine Cake, a […]