Hi everyone! Here’s the second recipe of King Cake or “Galette des Rois” ? This recipe is inspired by the Galette of the incredible French Pastry Chef Guy Krenzer. This King Cake has the look of a hat and is […]

Hi everyone! Here’s the first recipe of King Cake that I’ll share with you! King Cake or “Galette des Rois” is a French pastry eaten on January 6 to celebrate the Feast of the Epiphany. This one is made up […]

Hi everyone! For my last recipe of King Cake or “Galette des Rois”, I wanted to try and make mini apple and almond Galettes. They are made up of a flaky puff pastry, filled with a smooth almond cream, and […]

Hi everyone! Here’s a second recipe of King Cake, and it’s the first time for me to try and taste a chocolate King Cake. This one is made up of a cocoa puff pastry, filled with the blend of chocolate […]

Hi everyone! After the Yule Log season, we begin the King Cake or “Galette des Rois” season with this delicious hazelnut and lemon King Cake. This French pastry is traditionally eaten for the celebration of the Feast of the Epiphany […]

Hi everyone! For today’s recipe, I will show you how to realize this delicious french pastry, traditionally eaten for the celebration of the Feast of the Epiphany. It is made of a puff pastry, filled with the blend of pastry […]