Almond, Hazelnut and Pistachio King Cake

Hi everyone! Here’s the second recipe of King Cake or “Galette des Rois” ? This recipe is inspired by the Galette of the incredible French Pastry Chef Guy Krenzer. This King Cake has the look of a hat and is […]

King Brioche

Chocolate King Brioche

Hi everyone! Last week I’ve shared with you the first recipe of King Cake or “Galette des Rois”. Here’s the King Brioche which is another treat people eat to celebrate the Epiphany. This is an Orange flavored Brioche, filled with […]

Hazelnut and Chocolate King Cake

Hazelnut and Chocolate King Cake

Hi everyone! Here’s the first recipe of King Cake that I’ll share with you! King Cake or “Galette des Rois” is a French pastry eaten on January 6 to celebrate the Feast of the Epiphany. This one is made up […]

brioche

Apple-Peanut King’s Brioche

Hi everyone! In France, for the Epiphany, they eat two different kind of pastries. The first one, mostly eaten in the North, is the King’s Cake or “Galette” that you’ve probably seen on my blog, made up of puff pastry […]

galettes

Mini apple and almond King Cakes

Hi everyone! For my last recipe of King Cake or “Galette des Rois”, I wanted to try and make mini apple and almond Galettes. They are made up of a flaky puff pastry, filled with a smooth almond cream, and […]

Chocolate and Hazelnut King Cake

Hi everyone! Here’s a second recipe of King Cake, and it’s the first time for me to try and taste a chocolate King Cake. This one is made up of a cocoa puff pastry, filled with the blend of chocolate […]

galette

Hazelnut and Lemon King Cake

Hi everyone! After the Yule Log season, we begin the King Cake or “Galette des Rois” season with this delicious hazelnut and lemon King Cake. This French pastry is traditionally eaten for the celebration of the Feast of the Epiphany […]

galette

The Galette des Rois

Hi everyone! For today’s recipe, I will show you how to realize this delicious french pastry, traditionally eaten for the celebration of the Feast of the Epiphany. It is made of a puff pastry, filled with the blend of pastry […]