Almond, Hazelnut and Pistachio King Cake

Hi everyone! Here’s the second recipe of King Cake or « Galette des Rois » 👑 This recipe is inspired by the Galette of the incredible French Pastry Chef Guy Krenzer. This King Cake has the look of a hat and is […]

King Brioche

Chocolate King Brioche

Hi everyone! Last week I’ve shared with you the first recipe of King Cake or « Galette des Rois ». Here’s the King Brioche which is another treat people eat to celebrate the Epiphany. This is an Orange flavored Brioche, filled with […]

Hazelnut and Chocolate King Cake

Hazelnut and Chocolate King Cake

Hi everyone! Here’s the first recipe of King Cake that I’ll share with you! King Cake or « Galette des Rois » is a French pastry eaten on January 6 to celebrate the Feast of the Epiphany. This one is made up […]

brioche

Apple-Peanut King’s Brioche

Hi everyone! In France, for the Epiphany, they eat two different kind of pastries. The first one, mostly eaten in the North, is the King’s Cake or « Galette » that you’ve probably seen on my blog, made up of puff pastry […]

galettes

Mini apple and almond King Cakes

Hi everyone! For my last recipe of King Cake or « Galette des Rois », I wanted to try and make mini apple and almond Galettes. They are made up of a flaky puff pastry, filled with a smooth almond cream, and […]

Chocolate and Hazelnut King Cake

Hi everyone! Here’s a second recipe of King Cake, and it’s the first time for me to try and taste a chocolate King Cake. This one is made up of a cocoa puff pastry, filled with the blend of chocolate […]

galette

Hazelnut and Lemon King Cake

Hi everyone! After the Yule Log season, we begin the King Cake or « Galette des Rois » season with this delicious hazelnut and lemon King Cake. This French pastry is traditionally eaten for the celebration of the Feast of the Epiphany […]

galette

The Galette des Rois

Hi everyone! For today’s recipe, I will show you how to realize this delicious french pastry, traditionally eaten for the celebration of the Feast of the Epiphany. It is made of a puff pastry, filled with the blend of pastry […]