Hi everyone! Here’s the first recipe of “Fantastik” on the blog. But what is a Fantastik? Well, this concept was created by Christophe Michalak, a famous French pastry Chef. It is a mix between a pie, a cake and an […]

Hi everyone! Here’s another classic of the French pastry, it is the Bourdaloue pie. This pie is traditionally made up of a pie crust, filled with almond cream, topped with poached pears, and sprinkled with some almond halves. As you […]

Hi everyone! Today I will share with you a delicious pie for all coffee lovers! This pie is made up of a cocoa sweet crust, filled with some coffee praline, dark chocolate ganache, and joconde cake, topped with some whipped […]

Hi everyone! Today I’m so happy to share with you this recipe because so far, it’s one of my favorites. Those delicious pies are made up of a crunchy pie crust, filled with peanut praline, some salted caramel, and dark […]

Hi everyone! Here’s a new recipe of pies, one of my favorites, the lemon pie. This pie is made up of a crunchy pie crust, an almond cream and a smooth lemon cream flavored with some basil. The cream is […]

Hi everyone! Today I’ll show you how to make these delicious kiwi and blackberry pies. These pies are made up of a crunchy pie crust filled with a smooth vanilla custard cream, and topped with fresh kiwis, blackberries and some […]

Hi everyone! Today I’ll show you how to make these beautiful apple pies. These pies are very famous and are from Cédric Grolet, the world pastry Champion of 2018. These apple pies are made of a crunchy pie crust, filled […]

Hi everyone! In today’s recipe I will show you how to realize these amazing chocolate tarts. I’ve found the recipe on the YouTube channel of my favorite French Pastry Chef, Philippe Conticini. These tarts are so easy to make and […]

Hi everyone! The strawberries are finally here! To celebrate their arrival I’ve made one of my favorite pie, the strawberry one. This pie is made of a nice pie crust filled with an almond cream and topped with custard cream […]

Hi everyone! For today’s recipe I will present you my version of the Banoffee. This pie is traditionally made up of a biscuit base, “digestive” type, then a thin layer of caramel or dulce de leche, banana slices and finally […]